PESQUISA VETERINÁRIA BRASILEIRA

Abstract in English:

ABSTRACT.- Medeiros E.S., Mota R.A., Santos M.V., Freitas M.F.L. Pinheiro Jr J.W. & Teles J.A. A. 2009. [In vitro antimicrobial sensitivity to Staphylococcus spp. isolates from dairy cows with subclinical mastitis.] Sensibilidade antimicrobiana in vitro de Staphylococcus spp. isoladas do leite de vacas com mastite subclínica. Pesquisa Veterinária Brasileira 29(7):569-574. Departamento de Medicina Veterinária, Universidade Federal Rural de Pernambuco, Rua Dom Manoel de Medeiros s/n, Dois Irmãos, Recife, PE 51171-900, Brazil. E-mail: rinaldo.mota@hotmail.com The objective of the investigation was to evaluate the in vitro antimicrobial sensibility of 291 isolates of Staphylococcus spp., taken from the mammary glands of dairy cows with subclinical mastitis in the regions of Metropolitan Recife (A), Agreste (B) and Zona da Mata (C) in the state of Pernambuco, Brazil. From the 291 isolates, 170 (58.4%) were identified as negative coagulase Staphylococcus (SCN), 84 (28.9%) as Staphylococcus aureus, and 37 (12.7%) as positive coagulase Staphylococcus (SCP). To study sensitivity to antimicrobials, the diffusion in disks method was used with 16 antimicrobial drugs commonly employed in the treatment of mastitis. The most efficient antibiotic in vitro was the combination of neomicine + bacitracine + tetracycline with percentages of 98.4%, 99.3%, and 89.7% for the A, B, and C regions, respectively. The least efficient was ampicillin, which was resistant to 56.5% of the isolates taken from region A, 72.8% from region B, and 71.8% from region C. These results indicate the need for periodic testing of sensitivity in vitro, as these variations can compromise the treatment of animals as well as control programs for bovine mastitis caused by Staphylococcus spp.

• Milk mastitis antimicrobial sensitivity Staphylococcus spp

Abstract in Portuguese:

ABSTRACT.- Medeiros E.S., Mota R.A., Santos M.V., Freitas M.F.L. Pinheiro Jr J.W. & Teles J.A. A. 2009. [In vitro antimicrobial sensitivity to Staphylococcus spp. isolates from dairy cows with subclinical mastitis.] Sensibilidade antimicrobiana in vitro de Staphylococcus spp. isoladas do leite de vacas com mastite subclínica. Pesquisa Veterinária Brasileira 29(7):569-574. Departamento de Medicina Veterinária, Universidade Federal Rural de Pernambuco, Rua Dom Manoel de Medeiros s/n, Dois Irmãos, Recife, PE 51171-900, Brazil. E-mail: rinaldo.mota@hotmail.com The objective of the investigation was to evaluate the in vitro antimicrobial sensibility of 291 isolates of Staphylococcus spp., taken from the mammary glands of dairy cows with subclinical mastitis in the regions of Metropolitan Recife (A), Agreste (B) and Zona da Mata (C) in the state of Pernambuco, Brazil. From the 291 isolates, 170 (58.4%) were identified as negative coagulase Staphylococcus (SCN), 84 (28.9%) as Staphylococcus aureus, and 37 (12.7%) as positive coagulase Staphylococcus (SCP). To study sensitivity to antimicrobials, the diffusion in disks method was used with 16 antimicrobial drugs commonly employed in the treatment of mastitis. The most efficient antibiotic in vitro was the combination of neomicine + bacitracine + tetracycline with percentages of 98.4%, 99.3%, and 89.7% for the A, B, and C regions, respectively. The least efficient was ampicillin, which was resistant to 56.5% of the isolates taken from region A, 72.8% from region B, and 71.8% from region C. These results indicate the need for periodic testing of sensitivity in vitro, as these variations can compromise the treatment of animals as well as control programs for bovine mastitis caused by Staphylococcus spp.

Abstract in English:

ABSTRACT.- Coelho S.M.O., Reinoso E., Pereira I.A., Soares L.C., Demo M., Bogni C & Souza M.M.S. 2009. Virulence factors and antimicrobial resistance in Staphylo-coccus aureus isolated from bovine mastitis in Rio de Janeiro. Pesquisa Veterinária Brasileira 29(5):369-374. Departamento de Microbiologia e Imunologia Veterinária, Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ 23890-000, Brazil. E-mail: miliane@ufrrj.br The study was conducted to characterize pheno-genotypically the virulence factors and resistance pattern of Staphylococcus aureus isolates from milk samples of cows with subclinical mastitis. All hemolytic isolates presented beta-hemolysin, and 38% of the non-hemolytic isolates were able to express hemolysins in the presence of a beta-hemolytic strain. The amplification of the coa-gene displayed four different size polymorphisms with about 400 bp, 600 bp, 700 bp and 900 bp. The spaA gene that encodes the IgG-binding region of protein A revealed sizes of 700 bp and 900 bp. The amplification of region X from spaA yielded a single amplicon for each isolate with the prevalent amplicon size being of 180 bp. Amplification of sae gene yielded an amplicon size of 920 bp in 71% of the isolates. Antibiotic resistance pattern revealed that 42% S. aureus were susceptible to all antimicrobials tested. Seven different antibiotic patterns were observed. Our results indicated that 47% and 25% of S. aureus strains exhibited resistance to penicillin and oxacillin respectively. All oxacillin-resistant isolates were mecA-positive.

• Staphylococcus aureus antimicrobial resistance virulence factors resistência antimicrobiana fatores de virulência

Abstract in Portuguese:

ABSTRACT.- Coelho S.M.O., Reinoso E., Pereira I.A., Soares L.C., Demo M., Bogni C & Souza M.M.S. 2009. Virulence factors and antimicrobial resistance in Staphylo-coccus aureus isolated from bovine mastitis in Rio de Janeiro. Pesquisa Veterinária Brasileira 29(5):369-374. Departamento de Microbiologia e Imunologia Veterinária, Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ 23890-000, Brazil. E-mail: miliane@ufrrj.br The study was conducted to characterize pheno-genotypically the virulence factors and resistance pattern of Staphylococcus aureus isolates from milk samples of cows with subclinical mastitis. All hemolytic isolates presented beta-hemolysin, and 38% of the non-hemolytic isolates were able to express hemolysins in the presence of a beta-hemolytic strain. The amplification of the coa-gene displayed four different size polymorphisms with about 400 bp, 600 bp, 700 bp and 900 bp. The spaA gene that encodes the IgG-binding region of protein A revealed sizes of 700 bp and 900 bp. The amplification of region X from spaA yielded a single amplicon for each isolate with the prevalent amplicon size being of 180 bp. Amplification of sae gene yielded an amplicon size of 920 bp in 71% of the isolates. Antibiotic resistance pattern revealed that 42% S. aureus were susceptible to all antimicrobials tested. Seven different antibiotic patterns were observed. Our results indicated that 47% and 25% of S. aureus strains exhibited resistance to penicillin and oxacillin respectively. All oxacillin-resistant isolates were mecA-positive.

Abstract in English:

ABSTRACT.- Medeiros E.S., Santos M.V., Pinheiro Jr J.W., Faria E.B., Wanderley G.G., Teles J.A.A. & Mota R.A. 2009. [In vitro evaluation of the efficacy of commercial disinfectants used in pre and post-dipping against Staphylococcus spp. isolated from bovine mastitis.] Avaliação in vitro da eficácia de desinfetantes comerciais utilizados no pré e pós-dipping frente amostras de Staphylococcus spp. isoladas de mastite bovina. Pesquisa Veterinária Brasileira 29(1):71-75. Departamento de Medicina Veterinária, Universidade Federal Rural de Pernambuco, Rua Dom Manoel de Medeiros s/n, Dois Irmãos, Recife, PE 52171-900, Brazil. E-mail: rinaldo.mota@hotmail.com The objective of this investigation was to evaluate the in vitro sensibility of Staphylococcus spp. to several commercially available disinfectants used for pre and post dipping. A total of 60 isolates of Staphylococcus spp., identified as Staphylococcus aureus (50) and Positive coagulase Staphylococcus (10) were obtained from the mammary glands of dairy cows with subclinical mastitis in the regions of Metropolitan Recife, the Agreste and the Zona da Mata of the State of Pernambuco, Brazil. As active ingredients were used a chlorine base (25%), iodine (0.6%), chlorhexidine (2.0%), quaternary ammonium (4.0%), and lactic acid (2.0%) at four specific intervals (15", 30", 60", and 300"). One hundred percent of S. aureus was found to be sensitive to iodine, 93.3% to chlorhexidine, 80% to ammonia, 35.6% to lactic acid, and 97.8% were resistant to chlorine at a 60-minute interval. With respect to the Positive coagulase Staphylococcus (SCP), 100.0% of the isolates were sensitive to iodine, 81.8% to quaternary ammonium, 99.9% to lactic acid, 72.7% to chlorhexidine, and 100% was resistant to chlorine at an interval of 60 minutes. It can be concluded that the highest disinfectant activity in vitro was found to be with iodine and chlorhexidine for S. aureus, and with iodine and lactic acid for SCP. A further conclusion was that it is important to undertake a periodic evaluation of the disinfectants used on the dairy properties in the regions studied, given the variety of sensibilities and resistance to disinfectants used, which may prejudice the control of bovine mastitis caused by Staphylococcus spp.

• Disinfectants mastitis Staphylococcus spp. dairy cows

Abstract in Portuguese:

ABSTRACT.- Medeiros E.S., Santos M.V., Pinheiro Jr J.W., Faria E.B., Wanderley G.G., Teles J.A.A. & Mota R.A. 2009. [In vitro evaluation of the efficacy of commercial disinfectants used in pre and post-dipping against Staphylococcus spp. isolated from bovine mastitis.] Avaliação in vitro da eficácia de desinfetantes comerciais utilizados no pré e pós-dipping frente amostras de Staphylococcus spp. isoladas de mastite bovina. Pesquisa Veterinária Brasileira 29(1):71-75. Departamento de Medicina Veterinária, Universidade Federal Rural de Pernambuco, Rua Dom Manoel de Medeiros s/n, Dois Irmãos, Recife, PE 52171-900, Brazil. E-mail: rinaldo.mota@hotmail.com The objective of this investigation was to evaluate the in vitro sensibility of Staphylococcus spp. to several commercially available disinfectants used for pre and post dipping. A total of 60 isolates of Staphylococcus spp., identified as Staphylococcus aureus (50) and Positive coagulase Staphylococcus (10) were obtained from the mammary glands of dairy cows with subclinical mastitis in the regions of Metropolitan Recife, the Agreste and the Zona da Mata of the State of Pernambuco, Brazil. As active ingredients were used a chlorine base (25%), iodine (0.6%), chlorhexidine (2.0%), quaternary ammonium (4.0%), and lactic acid (2.0%) at four specific intervals (15", 30", 60", and 300"). One hundred percent of S. aureus was found to be sensitive to iodine, 93.3% to chlorhexidine, 80% to ammonia, 35.6% to lactic acid, and 97.8% were resistant to chlorine at a 60-minute interval. With respect to the Positive coagulase Staphylococcus (SCP), 100.0% of the isolates were sensitive to iodine, 81.8% to quaternary ammonium, 99.9% to lactic acid, 72.7% to chlorhexidine, and 100% was resistant to chlorine at an interval of 60 minutes. It can be concluded that the highest disinfectant activity in vitro was found to be with iodine and chlorhexidine for S. aureus, and with iodine and lactic acid for SCP. A further conclusion was that it is important to undertake a periodic evaluation of the disinfectants used on the dairy properties in the regions studied, given the variety of sensibilities and resistance to disinfectants used, which may prejudice the control of bovine mastitis caused by Staphylococcus spp.

Abstract in English:

ABSTRACT.- Santos R.A., Afonso J.A.B., Mendonça C.L. & Simão, L.C.V. 2007. [Clinical aspects and characteristics of the milk in sheep with mastitis experimentally induced with Staphylococcus aureus.] Aspectos clínicos e características do leite em ovelhas com mastite induzida experimentalmente com Staphylococcus aureus. Pesquisa Veterinária Brasileira 27(1):6-12. Clinica de Bovinos, Universidade Federal Rural de Pernambuco, Campus Garanhuns, Cx.Postal 152, Garanhuns, PE 55292-901, Brazil. E-mail: carlaze@uol.com.br The objective was to study the clinical aspects and the physical-chemical characteristics of the milk in sheep with mastitis experimentally induced with Staphylococcus aureus. For such, were used 10 Santa Inês primiparity ewes, weighing 30 kg, clinically healthy and housed in a stall. After establishing the normality patterns for the studied variables, the animals were inoculated into one teat of the udder with an inoculum of 1.0x104ufc/ml of S. aureus, while the other gland served as control. The clinical observations were accomplished in intervals of 12, 24, 36, 48, 60, 72, 84, 96, 108, 120, 132, 168, 180, 288 and 336 hours after the inoculation of the agent (PI). All the animals presented clinical systemic manifestations, and in the inoculated glands with more intensity from 24 hours on after the inoculation. There were significant alterations (P<0.05) in the production and physical-chemical composition of the milk in relation to the controls, with reduction of volume and fat. The pH, the chlorates and CCS reached very high indexes, accompanied by the CMT test reaction. The bacteriological exam revealed the presence of S. aureus during the phase of infection. After the treatment of the sheep 36 hours PI, one animal came to death 48h PI, and the others showed clinical recovery; however there was no physiologic re-establishment of the inoculated udders which lost their function.

• Mastitis in sheep Staphylococcus aureus milk somatic cell count

Abstract in Portuguese:

ABSTRACT.- Santos R.A., Afonso J.A.B., Mendonça C.L. & Simão, L.C.V. 2007. [Clinical aspects and characteristics of the milk in sheep with mastitis experimentally induced with Staphylococcus aureus.] Aspectos clínicos e características do leite em ovelhas com mastite induzida experimentalmente com Staphylococcus aureus. Pesquisa Veterinária Brasileira 27(1):6-12. Clinica de Bovinos, Universidade Federal Rural de Pernambuco, Campus Garanhuns, Cx.Postal 152, Garanhuns, PE 55292-901, Brazil. E-mail: carlaze@uol.com.br The objective was to study the clinical aspects and the physical-chemical characteristics of the milk in sheep with mastitis experimentally induced with Staphylococcus aureus. For such, were used 10 Santa Inês primiparity ewes, weighing 30 kg, clinically healthy and housed in a stall. After establishing the normality patterns for the studied variables, the animals were inoculated into one teat of the udder with an inoculum of 1.0x104ufc/ml of S. aureus, while the other gland served as control. The clinical observations were accomplished in intervals of 12, 24, 36, 48, 60, 72, 84, 96, 108, 120, 132, 168, 180, 288 and 336 hours after the inoculation of the agent (PI). All the animals presented clinical systemic manifestations, and in the inoculated glands with more intensity from 24 hours on after the inoculation. There were significant alterations (P<0.05) in the production and physical-chemical composition of the milk in relation to the controls, with reduction of volume and fat. The pH, the chlorates and CCS reached very high indexes, accompanied by the CMT test reaction. The bacteriological exam revealed the presence of S. aureus during the phase of infection. After the treatment of the sheep 36 hours PI, one animal came to death 48h PI, and the others showed clinical recovery; however there was no physiologic re-establishment of the inoculated udders which lost their function.

Abstract in English:

Zafalon L.F., Nader Filho A., Oliveira J.V. & Resende F.D. 2005. [Electrical conductivity and chloride concentration of milk as auxiliary diagnostic methods in bovine subclinical mastitis.] Comportamento da condutividade elétrica e do conteúdo de cloretos do leite como métodos auxiliares de diagnóstico na mastite subclínica bovina. Pesquisa Veterinária Brasileira 25(3):159-163. Depto Medicina Veterinária Preventiva e Reprodução Animal, FACVJ, Unesp - Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/no, Jaboticabal, SP 14884-900, Brazil. E-mail: zafalon@iz.sp.gov.br Electrical conductivity measured by a hand-held meter and chloride concentration of milk were studied as auxiliary methods for diagnosis of bovine subclinical mastitis in the identification of affected mammary quarters where Staphylococcus aureus and Corynebacterium sp were later isolated. Tests were made during 2 years in Holstein cows of a dairy farm producing type C milk, where milking was performed once a day. Sensitivities of electrical conductivity and chloride concentration tests from mammary quarters, where Corynebacterium sp was isolated (65.3% and 78.3%, respectively), were superior to the found in mammary quarters where S. aureus was identified (55.4% and 68.2%, respectively). The efficacies of the two diagnostic tests were similar. Statistical significance was demonstrated with regression analysis of both tests of healthy mammary quarters and subclinical mastitis quarters infected with Staphylococcus aureus.

• Bovine subclinical mastitis electric conductivity chloride level Staphylococcus aureus Corynebacterium sp.

Abstract in Portuguese:

Zafalon L.F., Nader Filho A., Oliveira J.V. & Resende F.D. 2005. [Electrical conductivity and chloride concentration of milk as auxiliary diagnostic methods in bovine subclinical mastitis.] Comportamento da condutividade elétrica e do conteúdo de cloretos do leite como métodos auxiliares de diagnóstico na mastite subclínica bovina. Pesquisa Veterinária Brasileira 25(3):159-163. Depto Medicina Veterinária Preventiva e Reprodução Animal, FACVJ, Unesp - Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/no, Jaboticabal, SP 14884-900, Brazil. E-mail: zafalon@iz.sp.gov.br Electrical conductivity measured by a hand-held meter and chloride concentration of milk were studied as auxiliary methods for diagnosis of bovine subclinical mastitis in the identification of affected mammary quarters where Staphylococcus aureus and Corynebacterium sp were later isolated. Tests were made during 2 years in Holstein cows of a dairy farm producing type C milk, where milking was performed once a day. Sensitivities of electrical conductivity and chloride concentration tests from mammary quarters, where Corynebacterium sp was isolated (65.3% and 78.3%, respectively), were superior to the found in mammary quarters where S. aureus was identified (55.4% and 68.2%, respectively). The efficacies of the two diagnostic tests were similar. Statistical significance was demonstrated with regression analysis of both tests of healthy mammary quarters and subclinical mastitis quarters infected with Staphylococcus aureus.

Abstract in English:

Lima E.S.C., Pinto P.S.A., Santos J.L., Vanetti M.C.D., Bevilacqua P.D., Almeida L.P., Pinto M.S. & Dias F.S. 2004. [Isolation of Salmonella sp and Staphylococcus aureus at swine slaughtering as subsidy for HACCP, the Hazard Analysis and Critical Control Point system.] Isolamento de Salmonella sp e Staphylococcus aureus no processo do abate suíno como subsídio ao sistema de Análise de Perigos e Pontos Críticos de Controle - APPCC. Pesquisa Veterinária Brasileira 24(4):185-190. Depto Veterinária, Universidade Federal de Viçosa, 36571-000 Viçosa, Minas Gerais, Brazil. E-mail: pintopsa@ufv.br This study was done to evaluate the superficial contamination of swine carcasses by Salmonella sp and Staphylococcus aureus, the identification of microbiological hazards in different segments of the processing line, and critical control points (CCPs), through the quantification of risks. A total of 120 surface swabbing carcasses were collected in a slaughterhouse: after the scalding/dehairing (point A), before evisceration (B), after evisceration and splitting (C), and after 24 hours of refrigeration (D). Salmonella sp and S. aureus were isolated from 14 (11.7%) carcasses. No statistical difference between the points studied was observed. The number of S. aureus isolated was between 1.2 and 1.5 log UFC/cm2. It was concluded that the risks observed were the same for both microorganisms.

• Salmonella sp Staphylococcus aureus swine carcass slaughterhouse HACCP.

Abstract in Portuguese:

Lima E.S.C., Pinto P.S.A., Santos J.L., Vanetti M.C.D., Bevilacqua P.D., Almeida L.P., Pinto M.S. & Dias F.S. 2004. [Isolation of Salmonella sp and Staphylococcus aureus at swine slaughtering as subsidy for HACCP, the Hazard Analysis and Critical Control Point system.] Isolamento de Salmonella sp e Staphylococcus aureus no processo do abate suíno como subsídio ao sistema de Análise de Perigos e Pontos Críticos de Controle - APPCC. Pesquisa Veterinária Brasileira 24(4):185-190. Depto Veterinária, Universidade Federal de Viçosa, 36571-000 Viçosa, Minas Gerais, Brazil. E-mail: pintopsa@ufv.br This study was done to evaluate the superficial contamination of swine carcasses by Salmonella sp and Staphylococcus aureus, the identification of microbiological hazards in different segments of the processing line, and critical control points (CCPs), through the quantification of risks. A total of 120 surface swabbing carcasses were collected in a slaughterhouse: after the scalding/dehairing (point A), before evisceration (B), after evisceration and splitting (C), and after 24 hours of refrigeration (D). Salmonella sp and S. aureus were isolated from 14 (11.7%) carcasses. No statistical difference between the points studied was observed. The number of S. aureus isolated was between 1.2 and 1.5 log UFC/cm2. It was concluded that the risks observed were the same for both microorganisms.

Abstract in English:

Pereira M.S.V., Siqueira Júnior J.P. & Campos Takaki G.M. 2004. [Elimination of resistance to drugs by fluoroquinolones in bovine strains of Staphylococcus aureus.] Eliminação de resistência a drogas por fluorquinolonas em Staphylococcus aureus de origem bovina. Pesquisa Veterinária Brasileira 24(1):11-14. Depto Biologia Molecular, Centro de Ciências Exatas e da Natureza, Universidade Federal da Paraiba, João Pessoa, PB 58059-900, Brazil. E-mail: svieira@dbm.ufpb.br Bovine strains of Staphylococcus aureus were submitted to treatment with four fluoro-quinolones in subinhibitory concentrations (1/2 x MICs) to evaluate their influence on the curing of plasmids. Ciprofloxacin showed to be the most efficient by eliminating resistance to streptomycin, tetracyclin, penicillin, and cadmium nitrate. Norfloxacin and pefloxacin eliminated penicillin- and tetracyclin-resistance respectively. Otherwise, plasmids elimination by ofloxacin was not evidenced. The results obtained in this study confirm the potential of fluoroquinolones to eliminate antibiotic-resistant plasmids, and showed to be a valuable contribution for the prevention of multi-resistant strains, and may even enhance their sensitivity to other chemotherapeutic agents.

• Staphylococcus aureus fluoroquinolones elimination of resistance to drugs.

Abstract in Portuguese:

Pereira M.S.V., Siqueira Júnior J.P. & Campos Takaki G.M. 2004. [Elimination of resistance to drugs by fluoroquinolones in bovine strains of Staphylococcus aureus.] Eliminação de resistência a drogas por fluorquinolonas em Staphylococcus aureus de origem bovina. Pesquisa Veterinária Brasileira 24(1):11-14. Depto Biologia Molecular, Centro de Ciências Exatas e da Natureza, Universidade Federal da Paraiba, João Pessoa, PB 58059-900, Brazil. E-mail: svieira@dbm.ufpb.br Bovine strains of Staphylococcus aureus were submitted to treatment with four fluoro-quinolones in subinhibitory concentrations (1/2 x MICs) to evaluate their influence on the curing of plasmids. Ciprofloxacin showed to be the most efficient by eliminating resistance to streptomycin, tetracyclin, penicillin, and cadmium nitrate. Norfloxacin and pefloxacin eliminated penicillin- and tetracyclin-resistance respectively. Otherwise, plasmids elimination by ofloxacin was not evidenced. The results obtained in this study confirm the potential of fluoroquinolones to eliminate antibiotic-resistant plasmids, and showed to be a valuable contribution for the prevention of multi-resistant strains, and may even enhance their sensitivity to other chemotherapeutic agents.

Abstract in English:

ABSTRACT.- Brito M.A.V.P., Brito J.R.F., Souza H.M. & Vargas O.L. 1998. [Evaluation of the sensitivity of bulk tank milk cultures for the isolation of contagious bovine mastitis pathogens.] Avaliação da sensibilidade da cultura de leite do tanque para isolamento de agentes contagiosos da mastite bovina. Pesquisa Veterinária Brasileira 18(1):39-44. Embrapa-Centro Nacional de Pesquisa de Gado de Leite, Juiz de Fora, MG 36038-330, Brazil. Samples of bulk tank milk from 33 herds were collected at the dairy processing plant and cultured, as a means of detecting specific (contagious) bovine mastitis pathogens. Somatic cell counts (SCC) were made on a Fossomatic 90. Two and three weekly consecutive samples were obtained from 13 and 12 herds, respectively. Only one sample was examined from eight herds. Three daily consecutive samples of bulk milk and individual quarter samples from all lactating cows from four herds (A, B, C and D) were also examined. Milk from individual quarters were cultured on blood agar while tank milk samples were cultured on TKT, Mannitol Salt, MacConkey agars and Sabouraud containing chloramphenicol. Staphylococcus aureus was recovered from 26 of the 33 herds sampled in the dairy processing plant. Nine of these samples also contained Streptococcus agalactiae. Nine herds had SCC above 500,000 ml1 The remaining 23 herds had SCC levels below 400,000 ml1 S. aureus and S. agalactiae were isolated from five of the nine herds with high SCC, S. agalactiae from one and S. aureus from three. Six herds had SSC below 200,000 ml1 S. aureus and S. agalactiae were isolated from one, S. aureus from three, while the other two were negative for both pathogens. The results of herds A, B, C and D sampled at the farms showed that S. aureus was isolated from 1.8%, 19.2%, 17.0% and 8.4% of the animals and 0.9%, 5.9%, 5.4% and 2.2% of the mammary quarters, respectively. S. agalactiae was isolated from herds A, C and D. Within these herds the percentages of isolation were, respectively, 1.8%, 10.6% and 8.4% for the cows and 0.46%, 3.8% and 3.7% for the mammary quarters. S. aureus was recovered from all three bulk tank cultures from herds A, B and D. Only the third sample from herd C was positive for S. aureus. S. agalactiae was recovered from all samples collected from herd D, two samples from herd C and one sample from herd A. Coliforms were isolated from all tank samples from herds A, B, C and D and from all but one sample collected in the processing plant. Yeasts were recovered from 16 herds sampled at the processing plant and from all tank samples from herds A, B, C, and D. Neither coliforms or yeasts were isolated from the individual animals of herds A, B, C and D. These findings indicate that the milk was contaminated during or after milking, probably due to deficient hygiene and cleaning procedures. The analysis of the bulk tank milk cultures showed that the test was sensitive enough to detect contagious mastitis pathogens. The sensitivity of the test increased when more than two consecutive samples were examined.

• Bovine mastitis bulk tank cultures microbiological diagnosis contagious pathogens Staphylococcus aureus Streptococcus agalactiae somatic cell counts Mastite bovina cultura do leite total da fazenda diagnóstico microbiológico patógenos contagiosos contagem de células somáticas.

Abstract in Portuguese:

RESUMO.- Brito M.A.V.P., Brito J.R.F., Souza H.M. & Vargas O.L. 1998. [Evaluation of the sensitivity of bulk tank milk cultures for the isolation of contagious bovine mastitis pathogens.] Avaliação da sensibilidade da cultura de leite do tanque para isolamento de agentes contagiosos da mastite bovina. Pesquisa Veterinária Brasileira 18(1):39-44. Embrapa-Centro Nacional de Pesquisa de Gado de Leite, Juiz de Fora, MG 36038-330, Brazil. Amostras de leite total (leite do tanque) de 33 rebanhos foram coletadas na plataforma de recepção da indústria laticinista e cultivadas para detectar patógenos específicos (contagiosos) da mastite. Foi feita a contagem de células somáticas (CCS) das amostras utilizando o equipamento Fossomatic 90. Em 13 e 12 rebanhos avaliaram-se duas e três amostras semanais consecutivas, respectivamente, e em oito avaliou-se apenas uma. Foram também examinadas três amostras diárias consecutivas do leite do tanque e amostras dos quartos mamários individuais, coletadas na própria fazenda, de todas as vacas em lactação de quatro rebanhos (A, B, C e D). As amostras de leite dos quartos mamários individuais foram cultivadas em ágar sangue e as amostras do tanque, em placas de TKT, Sal Manitol, MacConkey e Sabouraud contendo cloranfenicol. Dos 33 rebanhos cujas amostras foram obtidas na plataforma de recepção da indústria, isolou-se Staphylococcus aureus de 26, nove desses em associação com Streptococcus agalactiae e em três rebanhos isolou-se somente S. agalactiae. Nove rebanhos tiveram CCS acima de 500.000 ml1 e 21, abaixo de 400.000 ml1 Em cinco dos nove rebanhos com CCS acima de 500.000 m1-1 foram isolados S. aureus e S. agalactiae, em três, apenas S. aureus e em um, apenas S. agalactiae. Seis rebanhos apresentaram CCS abaixo de 200.000 ml·1; de um deles foram isolados S. aureus e S. agalactiae, de três, S. aureus e os outros dois foram negativos para estes dois patógenos. Os resultados encontrados nos quatro rebanhos cujas amostras foram coletadas na própria fazenda mostraram que S. aureus foi isolado nas seguintes porcentagens dos animais: 1,8%, 19,2%, 17,0% e 8,4% e dos quartos mamários: 0,9%, 5,9%, 5,4% e 2,2%, respectivamente, para os rebanhos A, B, C e D. S. agalactiae foi isolado dos rebanhos A, C e D. Nestes três rebanhos, as porcentagens de isolamento foram, respectivamente, 1,8%, 10,6% e 8,4% para as vacas e 0,46%, 3,8% e 3,7% para os quartos mamários. S. aureus foi isolado de todas três amostras do tanque dos rebanhos A, B e D. Somente a terceira amostra do rebanho C foi positiva para S. aureus. S agalactiae foi recuperado de todas as amostras do rebanho D, duas do rebanho C e de uma do rebanho A. Todas as amostras do tanque dos rebanhos A, B, C e D apresentaram contaminação com coliformes e somente uma das amostras coletadas na plataforma de recepção da indústria foi negativa para coliformes. Leveduras foram isoladas de 16 amostras coletadas na indústria e de todas amostras do tanque dos rebanhos A, B, C e D. Não foram isolados coliformes ou leveduras dos quartos mamários dos animais destes rebanhos, sugerindo que ocorreu contaminação do leite durante ou após a ordenha, provavelmente devido a deficiências nos processos de limpeza e higienização. A análise dos resultados das culturas do leite do tanque mostrou que o exame foi específico para detectar os patógenos contagiosos da mastite. A sensibilidade do teste aumentou quando se examinaram mais de duas amostras consecutivas.

Abstract in English:

One hundred twenty-six milk samples from 63 apparently healthy cows, but positive in the California Mastitis Test were submitted to determinations of pH, acidity, density, butter-fat, total solids, non-fat solids, cryoscopic point, caseine level, chloride level And polymorphonuclear leukocytes. Forty-one cows were infected by coagulase-positive Staphylococcus and 22 by coagulase-negative Staphylococcus. The results obtained in the milk sample analysis from the healthy quarters and infected by coagulase-positive Staphylococcus showed variations of all constituents investigated. However only the pH values (F=4.17*) and the polymorphonuclear leukocytes (F=ll.35**) showed significant differences. On the other hand, between the milk samples from healthy quarters and infected quarters by coagulase-negative Staphylococcus, only the polymorphonuclear leukocytes (F=16.29**) showed significant differences.

• Milk subclinical mastitis coagulase-positive Staphylococcus coagulase-negative Staphylococcus

Abstract in Portuguese:

Foram submetidas às determinações do pH, acidez titulável, densidade, teor de gordura, extrato seco total, extrato seco desengordurado, ponto crioscópico, teor de cloreto, teor de caseína e às contagens de leucócitos polimorfonucleares, 126 amostras de leite procedentes de 63 vacas aparentemente sadias, porém, positivas ao Califórnia Mastitis Test, das quais 41 mostraram-se infectadas por cepas de Staphylococcus coagulase positiva e 22 por cepas de Staphylococcus coagulase negativa. Apesar de ter sido observada a variação de todos os constituintes investigados entre as amostras de leite procedentes de quartos sadios e infectados por Staphylococcus coagulase positiva, apenas os valores de pH (F=4,17*) e das contagens de leucócitos polimorfonucleares (F=ll,35**), mostraram diferenças estatisticamente significativas. Por outro lado, verificou-se, também, que entre as amostras de leite oriundas de quartos sadios e infectados por Staphylococcus coagulase negativa, apenas os valores das contagens de leucócitos polimorfonucleares (F=l6,29**) apresentaram diferenças estatisticamente significativas.

• Leite mastite subclínica Staphylococcus coagulase positiva Staphylococcus coagulase negativa

Abstract in English:

Mille samples from tbree goat breads (Dusk Alpine, Saanem and Toggenburg) with milk production averaging 2.66 kg/day and from crossbred goats were examined during 12 months for physic-chemical features. The results for individual milk and the mixture were respectively: density 1,030.5 and 1,033.5 at 15ºC; acidity 15.67 and 15,84°D; average percentage of fat 4.00 and 4.1 %; total dry extract 12.42 and 12.95%; fatty dry extract 8.83 and 8.73%; cryoscopic indexes -0.569 and -0.585ºC. The average percentage of chlorides was normal (0.21 and 0.19%); lactose 3.27 and 3.42%; caseíne (PTN) 2.68 and 2.52%; total proteine (PTN) 3.59 and 3.43%. The results obtained with milk from goats with mastitis showed the following alterations caused by experimental infection by Staphylococcus aureus: lowered values for density (1,022.5 and 1,023.0 at 15ºC) and acidity (14.50 and 6.1 ºD); increased values for chlorides (0.34 and 0.39%); and reduced values for lactose (1.00 and 1.12%).

• Goat physic-chemical features of milk experimental mastitis by Staphylococcus aureus

Abstract in Portuguese:

Amostras de leite de cabras de três raças selecionadas (Parda Alpina, Saanem e Toggenburg) com produtividade média de 2,66 kg/ dia e amostras de leite de cabras mestiças, foram examinados durante 12 meses, quanto às características físico-químicas, obtendo-se limites para o leite individual e de mistura, respectivamente, relativos à densidade entre 1.030,5 a 1.033,5 a 15ºC; a acidez entre 15,67 e 15,84°D; aos percentuais médios de gordura 4,00 e 4,1 %; ao extrato seco total entre 12,42 e 12,95%; ao extrato seco desengordurado entre 8,83 e 8,73%; aos índices criosc6picos entre -0,569 e -0,585ºC. As médias anuais referentes a porcentagem de cloretos se apresentaram dentro de limites discretamente acima da normalidade (0,21 e 0,19%); a lactose entre 3,27 e 3,42%; a caseína (PTN) entre 2,68 e 2,52% e o PTN total entre 3,33 e 3,43%; O leite proveniente de cabras com mastite, provocada experimentalmente com Staphylococcus aureus, apresentou alterações quanto à densidade (1.022,5 a 1.023,0 a 15ºC) e acidez (6,1º a 14,50°D); cloretos bastante aumentados (0,39 e 0,34%), e a lactose com valores bastante reduzidos (1,00 e 1,12%).

• Cabra características físico-químicas do leite mastite experimental por Staphylococcus aureus